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Repeated batch fermentation with water recycling and cell separation for microbial lipid production

Yumei WANG, Wei LIU, Jie BAO

Frontiers of Chemical Science and Engineering 2012, Volume 6, Issue 4,   Pages 453-460 doi: 10.1007/s11705-012-1210-8

Abstract: Large waste water disposal was the major problem in microbial lipid fermentation because of low yieldIn this study, the repeated batch fermentation was investigated for reducing waste water generated inthe lipid fermentation of an oleaginous yeast CX1 strain.The waste fermentation broth was recycled in the next batch operation after the cells were separatedOur method provided a practical option for reducing the waste water generated from microbial lipid fermentation

Keywords： batch fermentation     microbial lipid     Trichosporon cutaneum CX1     flocculation     waste water    

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Effect of wetland plant fermentation broth on nitrogen removal and bioenergy generation in constructedwetland-microbial fuel cells

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 12, doi: 10.1007/s11783-022-1592-x

Abstract:

● Fermentation broth facilitates N removal and energy yields in tertiary

Keywords： Constructed wetland     Microbial fuel cell     Nitrogen removal     Bioenergy generation     Carbon source    

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Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes

FU Xiaoguo, CHEN Hongzhang, LI Hongqiang, MA Runyu

Frontiers of Chemical Science and Engineering 2007, Volume 1, Issue 2,   Pages 113-117 doi: 10.1007/s11705-007-0021-9

Abstract: The effect of different extraction and purification conditions on the microbial protein obtained fromsolid-state fermentation (SSF) and the effect of periodical dynamic changes of air on protein have beenThe mechanism of solid-state fermentation with periodical dynamic changes of air is also discussed.Compared with static solid-state fermentation, periodical dynamic changes of air afford a higher proteinThe enzyme activity of the microbial extracellular protein in solid-state fermentation with periodical
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New insights into different surfactants’ impacts on sludge fermentation: Focusing on the particular metabolicprocesses and microbial genetic traits

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 8, doi: 10.1007/s11783-022-1527-6

Abstract:

• The promoting effects for VFA generation follow the order of APG>SDBS>HTAB.

Keywords： Waste activated sludge (WAS)     Volatile fatty acids (VFA)     Surfactant types     Functional microorganisms     Metabolic activity upregulation    

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The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1686-0

Abstract:

● Lipid can promote PA production on a target from food waste.

Keywords： Acidogenic fermentation     Microbial community     Volatile fatty acid     Propionate     Food waste     Lipid    

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Low-temperature caproate production, microbial diversity, and metabolic pathway in xylose anaerobic fermentation

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1637-9

Abstract:

● Converting xylose to caproate under a low temperature of 20 °C by MCF was verified.

Keywords： Xylose fermentation     Caproate     Low temperature     Bifidobacterium     FAB pathway     RBO pathway    

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Improved energy recovery from dark fermented cane molasses using microbial fuel cells

Soumya Pandit, Balachandar G, Debabrata Das

Frontiers of Chemical Science and Engineering 2014, Volume 8, Issue 1,   Pages 43-54 doi: 10.1007/s11705-014-1403-4

Abstract: This limitation can be overcome by integrating the process with a microbial fuel cell (MFC) which convertsBiohydrogen was produced from the fermentation of cane molasses in both batch and continuous modes.The spent fermentation media was then used as a substrate in an MFC for electricity generation.The results show that integrating a MFC with dark fermentation is a promising way to utilize the substrate

Keywords： dark fermentation     biohydrogen     microbial fuel cell     volatile fatty acid     anolyte    

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Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue

Yanqing Duan, Aijuan Zhou, Kaili Wen, Zhihong Liu, Wenzong Liu, Aijie Wang, Xiuping Yue

Frontiers of Environmental Science & Engineering 2019, Volume 13, Issue 1, doi: 10.1007/s11783-019-1086-7

Abstract:

Distinctions in microbial community was observed

Keywords： Waste activated sludge (WAS)     Soy sauce residue (SSR)     Sludge conditioning     Volatile fatty acids (VFAs)     Microbial    

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Microbial community structure and dynamics of starch-fed and glucose-fed chemostats during two years

Min GOU,Jing ZENG,Huizhong WANG,Yueqin TANG,Toru SHIGEMATSU,Shigeru MORIMURA,Kenji KIDA

Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 2,   Pages 368-380 doi: 10.1007/s11783-015-0815-9

Abstract: The microbial community structures of two mesophilic anaerobic chemostats, one fed with glucose, theglucose-fed chemostat, the band patterns revealed by denaturing gradient gel electrophoresis (DGGE) of the microbial

Keywords： microbial community     glucose degradation     starch degradation     dilution rate     continuous methane fermentation    

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Microbial Electrosynthesis for Producing Medium Chain Fatty Acids Article

Na Chu, Wen Hao, Qinglian Wu, Qinjun Liang, Yong Jiang, Peng Liang, Zhiyong Jason Ren, Raymond Jianxiong Zeng

Engineering 2022, Volume 16, Issue 9,   Pages 141-153 doi: 10.1016/j.eng.2021.03.025

Abstract:

Microbial electrosynthesis (MES) employs microbial catalysts and electrochemistry to enhance COfermentation are introduceddirections are explored, including multi-stage reactions, substrate supply, product extraction, and microbial

Keywords： Electro-fermentation     Microbial electrochemistry     Acetogen     Chain elongation     Electroactive microorganism    

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Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic

K. Manikandan, T. Viruthagiri

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 3,   Pages 240-249 doi: 10.1007/s11705-009-0205-6

Abstract: Studies on simultaneous saccharification and fermentation (SSF) of wheat bran flour, a grain millingcarried out with strains of starch digesting and nonstarch digesting and sugar fermenting in batch fermentation( / ) initial starch concentration gave the highest ethanol concentration of 23.1 g/L after 48 h of fermentationSimultaneous saccharificiation and fermentation of liquefied wheat bran starch to bioethanol was studied

Keywords： simultaneous saccharification and fermentation (SSF)     starch     coculture fermentation     statistical experimental    

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Production and application of biosurfactants

Han Shuangyan,Ren Changqiong,Lin Ying

Strategic Study of CAE 2009, Volume 11, Issue 4,   Pages 26-30

Abstract: of biomolecules which have the basic structure and charactersistics of surfactarts and produced by microbialfermentation processes and enzymatic synthesis.

Keywords： biosurfactants     microbial fermentation     enzymatic synthesis     bio-compatibility     biodegradability    

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Responses of microbial interactions to elevated salinity in activated sludge microbial community

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 5, doi: 10.1007/s11783-023-1660-x

Abstract:

● Salinity led to the elevation of NAR over 99.72%.

Keywords： Elevated salinity     Activated sludge system     Pollution removal     Microbial interactions     Competitive relationship    

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Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under

Yinxiu CAO, Hongchi TIAN, Kun YAO, Yingjin YUAN

Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 3,   Pages 318-324 doi: 10.1007/s11705-010-1026-3

Abstract: Very high gravity (VHG) technology is an effective strategy for improving the efficiency of ethanol fermentationAfter liquefaction and simultaneous saccharification and fermentation (SSF), the final ethanol concentration

Keywords： bioethanol     sweet potato     very high gravity     viscosity reduction     simultaneous saccharification and fermentation    

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Biological hydrogen production from organic wastewater by dark fermentation in China: Overview and prospects

Nanqi REN, Wanqian GUO, Bingfeng LIU, Guangli CAO, Jing TANG

Frontiers of Environmental Science & Engineering 2009, Volume 3, Issue 4,   Pages 375-379 doi: 10.1007/s11783-009-0148-7

Abstract: Biological hydrogen production by dark fermentation is an important part of biological hydrogen productionMoreover, some prospecting coupling processes with dark fermentation of hydrogen production were also

Keywords： biological hydrogen production     dark fermentation     overview     prospects    

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Title Author Date Type Operation

Repeated batch fermentation with water recycling and cell separation for microbial lipid production

Yumei WANG, Wei LIU, Jie BAO

Journal Article

Effect of wetland plant fermentation broth on nitrogen removal and bioenergy generation in constructedwetland-microbial fuel cells

Journal Article

Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes

FU Xiaoguo, CHEN Hongzhang, LI Hongqiang, MA Runyu

Journal Article

New insights into different surfactants’ impacts on sludge fermentation: Focusing on the particular metabolicprocesses and microbial genetic traits

Journal Article

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Journal Article

Low-temperature caproate production, microbial diversity, and metabolic pathway in xylose anaerobic fermentation

Journal Article

Improved energy recovery from dark fermented cane molasses using microbial fuel cells

Soumya Pandit, Balachandar G, Debabrata Das

Journal Article

Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue

Yanqing Duan, Aijuan Zhou, Kaili Wen, Zhihong Liu, Wenzong Liu, Aijie Wang, Xiuping Yue

Journal Article

Microbial community structure and dynamics of starch-fed and glucose-fed chemostats during two years

Min GOU,Jing ZENG,Huizhong WANG,Yueqin TANG,Toru SHIGEMATSU,Shigeru MORIMURA,Kenji KIDA

Journal Article

Microbial Electrosynthesis for Producing Medium Chain Fatty Acids

Na Chu, Wen Hao, Qinglian Wu, Qinjun Liang, Yong Jiang, Peng Liang, Zhiyong Jason Ren, Raymond Jianxiong Zeng

Journal Article

Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic

K. Manikandan, T. Viruthagiri

Journal Article

Production and application of biosurfactants

Han Shuangyan,Ren Changqiong,Lin Ying

Journal Article

Responses of microbial interactions to elevated salinity in activated sludge microbial community

Journal Article

Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under

Yinxiu CAO, Hongchi TIAN, Kun YAO, Yingjin YUAN

Journal Article

Biological hydrogen production from organic wastewater by dark fermentation in China: Overview and prospects

Nanqi REN, Wanqian GUO, Bingfeng LIU, Guangli CAO, Jing TANG

Journal Article